Dietitian

This position is located in the Healthcare Services Department, Armed Forces Retirement Home, Gulfport, MS.

As a Dietitian, you will:

• Be responsible for the timely nutritional evaluation and for assessment of residents admitted to the medical areas
• Be responsible for developing and implementing nutritional screening on every resident of AFRH
• Plan cycle therapeutic diet menus and analyze nutritional content of regular and modified diets
• Be responsible for developing, planning and implementing the required manuals and documentation to meet the dietary standards for Joint Commission on Accreditation of Healthcare Organizations (JCAHO).

Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.

You must meet the following requirements by the closing date of this announcement. The experience may have been gained in either the public, private sector or volunteer service. One year of experience refers to full-time work; part-time work is considered on a prorated basis. To ensure full credit for your work experience, please indicate dates of employment by month/day/year, and indicate number of hours worked per week on your résumé.

Individual Occupational Requirements (IOR):
Applicants must meet one of the three following requirements:

• Bachelor's or graduate/higher level degree in the fields of dietetics, food, nutrition, food service management, institution management, or related science. The educational program must have been accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), or an accrediting body recognized by the U.S. Department of Education at the time the degree was obtained. For dietitian positions, the curriculum must have been in accordance with the qualifying requirements established by the Academy of Nutrition and Dietetics (AND) (formerly American Dietetic Association (ADA) prior to January 1, 2012) in effect at the time of graduation.; OR
• Completion of a coordinated undergraduate program, internship, or other clinical component approved by American Dietetic Association (formerly ADA) for dietitians or nutritionists.; OR
• Professional registration as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN).

AND

Specialized Experience for the GS-11: You must have one year of specialized experience at a level of difficulty and responsibility equivalent to the GS-9 grade level in the Federal service. Specialized experience for this position includes:

• Directing specialized activities of the food service management administrative function in food quality control, food safety/sanitation, and dietetic services.

Examples of qualifying experience include:

• Conducting nutritional assessments including dietary history and laboratory test for each patient to accurately assess metabolic needs;
• Conducting nutritional education;
• Developing or modifying teaching materials;
• Ensuring provision of acceptable and nutritionally adequate meals for all residents with established budgetary and ration allowances.

OR you may substitute education for specialized experience as follows:

• Ph.D. or equivalent doctoral degree; or
• 3 full years of progressively higher-level graduate education leading to such a degree.

OR you may qualify by a combination of experience and education:
To combine education and experience, the total percentage of experience at the required grade level compared to the requirement, as well as the percentage of completed education compared to the requirement must equal at least 100% percent. Only graduate level education in excess of the first 36 semester hours (54 quarter hours) may be combined to be considered for qualifying education.

SPECIAL NOTE: Long-term care experience and/or interacting with geriatric patients is highly desired.

Education Requirements: Bachelors or graduate/higher level degree in the fields of dietetics, food, nutrition, food service management, institution management, or related science. The educational program must have been accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), or an accrediting body recognized by the U.S. Department of Education at the time the degree was obtained. For dietitian positions, the curriculum must have been in accordance with the qualifying requirements established by the Academy of Nutrition and Dietetics (AND) (formerly American Dietetic Association (ADA) prior to January 1, 2012) in effect at the time of graduation.
-OR-
Completion of a coordinated undergraduate program, internship, or other clinical component approved by American Dietetic Association (formerly ADA) for dietitians or nutritionists.
-OR-
Professional registration as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN).

The education generally must be from an accredited (or pre-accredited) college or university recognized by the U.S. Department of Education. If you are qualifying based on foreign education, you must submit proof of creditability of education as evaluated by a credentialing agency. Refer to the OPM instructions.

This opportunity is also open to Status Candidates under Announcement 26-AFRH-12980593. Please refer to that announcement for details on open period, eligibility, and how to apply.

Key Requirements:

1. Please refer to "Conditions of Employment."
2. Must be U.S. Citizen or U.S. National.
3. The AFRH ethics program promotes the highest standards of ethical conduct for all employees. As a federal employee, you will be subject to the Standards of Ethical Conduct, and the U.S. criminal conflict of interest statutes. As an AFRH employee, you will also be subject to the AFRH Supplemental Ethics Regulations which restrict the extent to which a AFRH employee can engage in certain activities and hold certain investments. Depending on your position, you may also be required to file a public or confidential financial disclosure report which must be filed within 30 days of your appointment as an employee of AFRH. Upon your new appointment, you will receive guidance regarding your ethics obligations. You will also be required to attend a mandatory ethics training within 3 months of your appointment. Please contact the Agency Ethics Officer (Joseph Pollard) at (202) 541-7557, or joseph.pollard@afrh.gov if you should have any questions.

Our comprehensive benefits are very generous. Our benefits package includes:

• Challenging work, opportunities for advancement, competitive salaries, bonuses and incentive awards.
• Eleven paid holidays, 13 days of sick leave, and 13 to 26 days of vacation time each year.
• Access to insurance programs that may be continued after you retire.
• A wide choice of health insurance plans, coverage for pre-existing conditions, and no waiting periods. We pay a substantial amount (up to 75%) of the health insurance premiums.
• A retirement program which includes employer-matching contributions.

Learn more about Federal benefits programs at: USAJOBS Help Center - Benefits